Wednesday, April 30, 2008

Cheesecake Pops





This is my first Daring Bakers challenge.They may not look pretty, but they tasted good. I had very limited freezer space, that's why the lollipop sticks are all wonky. I have made many cheesecakes in the past, so making the cheesecake wasn't difficult, but making them round without most of the cake sticking to my hands was another matter. I let them take on whatever shape they wanted, then dipped them in chocolate and rolled them in graham cracker crumbs. I left some in the refrig and everyone liked the posp I kept in the freezer best. The taste testers were divided. The individuals that liked cheesecake perferred cheesecake over the pops, and the people that aren't so thrilled with cheesecake LOVED the pops. Go figure. I am looking forward to the next challenge. :o)

9 comments:

nek0 said...

Hi Jill!

I had the same problem, no space in the freezer! ;)

Yours turned out great! I should have tried some with the crumbs :(

Greetings!

Angel said...

Welcome to the party! Your pops look cute, and i think the idea of the graham crackers on it sounds tasty. Bet it had a great texture to it.

HoneyB said...

Congrats on completing your first challenge!

crowspirit said...

Hi Jill
They look great. Congratulations on your cooking, bet all the family tasters were happy!

Tartelette said...

You did a wonderful job! Welcome to the Daring Bakers! I kept eating them to make room in the freezer :)

Texana said...

Your pops look great. Congrats on finishing your first DB challenge!

Shelly said...

they look delicous! Now I need to head over there and see if I can find that recipe!

dolly said...

They realy look nice....
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cruz said...

It look nice and delicious.....
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